Canapes:
40th Birthday Party »
Dinners:
Bowls and Stalls:
Weddings:
.jpg)
Testimonial
You guys are such a pleasure to work with. Inventive, charming and patient.
We were thrilled with the results!
Danielle Nay, Brand Angel
40th Birthday Party
Numbers
150
Client
Brand Angel
Venue
Kensington Palace
Brief
To create a Supper Club style menu to complement a 1940s Follies theme served by costumed staff
Menu
Miniature Canapes
Potted shrimp with spiced lobster butter on toasted soldiers
Baby game pies with juniper and green pepper
Eggs Florentine on toasted muffins with lemon hollandaise
Shrimp cocktail with Bloody Mary mayonnaise
Miniature Suppers
“Edible martini”
(vodka-cured salmon tartare, shallots,
sour cream, avruga caviar)
Haddock & Dublin bay prawns in English ale batter with
chips, pee puree & tartare sauce
Steak and kidney suet pudding, chantenay carrot
Truffled macaroni (v)
Miniature puddings
Knickerbocker Glory
White chocolate Brandy Alexander mousse
Dense, bitter chocolate mousse, golden amaretti dust
Cocktails
Peach Bellini
Passionfruit Martini
Ginger Margarita
Pina Colada
Singapore Sling
Mocktails
Ginger & Lemongrass Pressé
Virgin Mojito
