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Testimonial
We were delighted with everything, thank you so much. Everything was so delicious, the staff were great and looked incredibly smart and I thought that the presentation was gorgeous as well. A huge thank you to you and the team and I hope we can work together again very soon.
Garrard
Cocktail Party
Numbers
150
Venue
Garrard
Description
Cocktail party to celebrate the launch Georgina Chapman’s debut jewellery collection at heritage jeweller Garrard
The Menu
Jewelled quail eggs with citrus and black sesame dipping salts
Beetroot cured salmon on black bread with baby amaranth, mustard, capers and dill
Seared tuna medallion with a sweet sesame snap, edamame bean puree and pickled ginger
Cornets of 28 day aged beef Carpaccio with truffled artichoke puree, rocket and parmesan
Balsamic roast figs and gorgonzola on a fig and rosemary risotto cake
Hot and sour crayfish tails with lemongrass and pea shoots in a crisp wonton cup
Mini pavlova with rose cream, frosted berries and hot pink frosted rose petals
Silver leaf gilded dark chocolate truffle cake with sugar diamonds
