Canapes:
Christmas Events:
''Elegance & Intrigue'' »
Dinners:
Weddings:
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Testimonial
I speak on behalf of everyone who attended last night that it was a fabulous event. It was clear from the inspired and elegant choice of venue, the excellent food, plentiful drink and great DJ that a lot of hard work and organisation went into the planning this evening. I wanted to thank you very much for helping make this party such a success.
''Elegance & Intrigue''
Numbers
100-600 (reception)
100 -250 (dinner)
Venue
Christ Church Spitalfields
Description
Indulge fully in a Baroque theme or simply let Hawksmoor’s magnificent architecture provide the backdrop to your 'must
attend' 2011 Christmas party. Starting at £65 per person, our all-inclusive packages can accommodate up to 600 for a
reception and 250 for dinner.
Our packages include...
Venue
• Hire of a Grade 1 listed Hawksmoor building until 10.30pm or Midnight
• Exterior uplighting and interior ambient lighting
• Full event management on the evening
• Cloakroom
• Security
• £10 million public liability insurance
Food and Drink
• Sparkling wine reception
• Three-course contemporary Winter dinner menu
• OR Substantial Canapes or Canapes/Bowl Food
• Unlimited beer and wine throughout the evening
• Elegant waiting and bar staff
Champagne, Spirits, Bowl Food upgrades available
Entertainment
• Top London DJ
• Full dance lighting rig
Reception Prices until 10.30pm
Guests Price per head
100 £120
200 £80
300 £75
400 £70
600 £65
Dinner Prices until Midnight
Guests Price per head
100 £195
150 £175
200 £155
250 £140
All prices are subject to VAT
Zafferano Catering Limited Terms & Conditions apply
Sample Zafferano Menus for Christ Church Spitalfields 2011
Canapes
Beef Wellington skewers, port wine glaze
Individual juniper and green pepper game pies
Smoked oysters wrapped in bacon
Beetroot cured salmon, black bread, dill pickles & mustard
Lobster salad, broad bean puree, lemon hollandaise & crispy pancetta
Caramelised beetroot, goat's cheese, wild thyme tarte tatin
Charcoal wafer, truffled brie, candied orange & quince jelly
Parmesan sablés, creamed goat's cheese & pink peppercorns
Pannetone cups, gorgonzola and fresh date compote
Bergamot crème brulee spoon
Spiced Kentish apple lattice tartlet, apricot glaze
Orange & Cointreau mince pies, brandy butter to dip
Christmas-spiced doughnuts, orange & cranberry sauce
Dinners
Starters
Bitter leaves, honey roast & dried black figs, bresaola, pureed fava beans & sardo
Chicken liver parfait, pickled baby vegetables & granary toasts
Soda bread, smoked salmon, watercress mascarpone & pickled fennel
Gorgonzola & pear ravioli, toasted walnuts, walnut oil dressing
Main Courses
Roasted haddock, creamed cauliflower puree, sticky shallots, baby fennel, sauce vierge
Roast Goosnargh turkey, chestnut stuffing, roast chateau potatoes, shallots, creamed sprouts, parsnip crisps, cranberry sauce
Roast rib of beef, salsa di cren, truffled artichoke puree, fine beans with walnuts, potato fondant
Artichoke heart tatin, creamed leeks, puy lentils, salsa verde
Desserts
Winter rose pannacotta, sugared rose petals, gooseberry compot, roasted almonds
White chocolate & cardamom mousse served in a pistachio meringue twirl, dark chocolate shavings
Cider poached pear, ginger tuille, clementine sorbet
Zafferano traditional Christmas pudding, brandy butter & frosted almonds
To check availability and to organise a site visit,
please contact Zafferano on 020 8905 9120
