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European Leaders Dinner »
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Testimonial
Thank you so much for a great evening. The food was super and everything was seamless. The feedback from those guests I spoke to was excellent. I was particularly impressed with the efficiency of the brigade. Please pass on my thanks to all the chefs and the rest of the team.
Director of Corporate Communications
IPC Media
European Leaders Dinner
Client
Time Warner and IPC Media
Numbers
250
Venue
The Blue Fin Building
Description
A high end dinner on the top floor of one of London’s most exciting design spaces. Tables were styled with Monet white linen and blue spiral charger plates. Perspex Ghost chairs completed the look.
Menu
Canapes
- Crostini with seared pepper beef carpaccio, horseradish mascarpone and wild rocket
- Chargrilled polenta with creamed goat’s cheese, roasted peppers, grilled baby artichoke and basil
- Buckwheat blinis with smoked salmon, sour cream & Avruga caviar
- Crab claw with taramasalata and sweet paprika on a black spoon
- Smoky aubergine filo baskets with yoghurt, tomato, cucumber and mint
- Sicilian-style saffron risotto croquettes
- Chargrilled lamb fillet with babaganoush to dip
- Seared diver scallops with gremolata and crisp samphire served in the shell
Dinner
- Millefeuille of halloumi, marinated aubergine and sweet roasted peppers with tomatillo relish and basil puree
- Roasted fillet of Steve Hatt halibut, zafferano (saffron) mash, asparagus, baby spinach and lemon butter sauce
- Layered brioche Summer and Cassis pudding, topped with sugar frosted rose petals
Drinks
- Champagne Henriot
- Pouilly Fume Claude Michot 2006
- Loredona Monterey, California 2005
- Homemade old fashioned lemonade
