Zafferano

Senior Management Dinner

Client

Merrill Lynch

Numbers

100

Venue

Foundling Museum

Description

Top-end corporate dinner

Menu

Canapes

• Tiger prawns on rosemary brochettes with saffron oil and foccacia croute
• Zafferano Arancini, – Sicilian style saffron risotto croquettes filled with spiced Italian sausage
• Crostini with buffalo mozzarella, cherry vine tomato and pesto
• Proscuitto-wrapped figs with dolcelatte on a panettone croute

Dinner

• Burrata with wild rocket, black truffle shavings, roasted figs, toasted pine nuts, reggiano curls, chestnut honey and vintage balsamic dressing

• Roasted fillet of beef with truffled chargrilled polenta croute, pumpkin puree, sticky shallots, fine green beans and mulled wine jus

• Feuillette with sautéed oyster mushrooms, baby spinach and Ragstone goat’s cheese on pumpkin puree

• Hot Apple Charlottes with apple Brandy Crème Anglaise  and cinnamon ice cream

Wines

• Chassagne Montrachet 2004 Jean-Marc Pillot
  
• Brunello di Montalcino 2002 Fattori dei Barbi