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Testimonial
I speak on behalf of everyone who attended last night that it was a fabulous event. It was clear from the inspired and elegant choice of venue, the excellent food, plentiful drink and great DJ that a lot of hard work and organisation went into the planning this evening. I wanted to thank you very much for helping make this party such a success.
Food Stall Party
Numbers
50
Client
Asset Management Firm, W1
Venue
Wallace Collection
Description
A Christmas event at the Wallace Collection with lighting and floristry. Champagne and Canapes were served in The Great Gallery followed by food stalls, bowl food and dancing in The Sculpture Garden.
Menu
Canapés
Poppy seed crostini with mozzarella, slow roast vine tomato and pesto (V)
Pannetone cup with honey grilled figs and sage mascarpone
Merquez sausages with white bean puree
Wild mushroom tartlets with maldon sea salt and truffle oil (V)
Salmon fishcakes with coriander, preserved lemon and harissa dip
Sushi Stall
Black and gold sushi with salmon, tuna and smoked salmon
Sesame encrusted salmon nigiri
Nori square with cucumber, avocado and asparagus
Rice paper rolls with Asian vegetables, soy, chilli and wasabi
"Roll your own duck pancake"
Shredded to order and served with steamed pancakes
Mango salsa, spring onion, cucumber, coriander, kumquat chutney, hoisin sauce
A selection of freshly steamed vegetable and fish dim sum served with soy, chilli and coriander dipping sauce
American Stall
Build your own burger: Beef burgers in soft sesame seed baps with bowls of:
Keens cheddar cheese, mozzarella, pickles, onion rings, bacon, mushrooms,
guacamole, salsa, sauces and relishes
BBQ buffalo wings served in bamboo cones
Loaded potato skins with chese, chives and sour cream
Maryland crab cakes with a red pepper mayo
Tiny bowls of Caesar salad with crisp little gem lettuce, croutons, reggiano curls with
or without chargrilled chicken
Shrimp cocktail with spicy horseradish cocktail sauce in martini glasses with silver forks
Pudding Heaven
Baby knickerbockerglory with a glittered berry served in a small glass
Churros - Tiny cinnamon doughnuts with hot chocolate sauce to dip
Chocolate eclairs
Baby lemon and limoncello tartlets
Cocktails
Strawberry and raspberry martini finished with a kitsch candy cane stirrer!
Pommegranate Bellini
Pomegranate puree topped up with ice cold Champagne or fizz finished with pomegranate jewels
Toffee Apple Martini
Apple vodka, calvados, cloudy apple juice and toffee syrup
