Telephone: 020 8905 9120

Testimonial

I would like to thank you and your team for an excellent job last night.
The food was hot, tasty and very well distributed. Your staff were polite and efficient and your managers were excellent. I do hope we can find a venue next year, that you are an approved supplier for, and we can work with you again.

Marketing Director
Logica CMG

Logica CMG Winter party

Numbers

650

Client

Logica and Ministry of Defence

Venue

Imperial War Museum

Challenge

16 chefs, 36 waiters served over 3000 designer ‘mini supper’ bowls for 450 important guests

 

Menu

All served in a selection of jewel coloured bowls and angle bowls, with silver canape forks and Mother of pearl forks

  • Mini Cumberland sausages with creamy mustard mash and red onion sauce
  • Roasted baby lamb marinated with rosemary and garlic, with roasted root vegetables and mint jelly
  • Spinach and ricotta ravioli with sage butter and deep fried sage leaves
  • Steve Hatt salmon and smoked haddock fishcakes with baby spinach and tartare sauce
  • Butter Chicken korma with warm Naan bread and lime pickle
  • Blackberry and apple crumble with cream
  • Tiny cinnamon doughnuts with hot chocolate sauce

Drinks

  • Life From Stone Springfield Estate, SA 2006
    Madfish Cabernet Sauvignon, Australia, 2005