A Canape Launch Party

• Crostini with roast tomatoes, buffalo mozzarella and tapenade
• Italian sausages with red onion relish
• Swordfish, preserved lemon and fresh olive brochettes
• Spinach, parmesan and mascarpone tartlets
• Buckwheat blinis with Scottish smoked salmon creme fraiche, dill and Avruga caviar
• Mini steak and ale pies
• Spanish tortilla topped with smoked jalapeno peppers
• Yorkshire Puddings with rare roast beef and wild horseradish
• Salmon and smoked haddock fishcakes with tartare sauce
• Marinated chargrilled chicken kebabs with saffron aioli
• Pineapple, blueberry, melon and cape gooseberry skewers