A birthday party at Rooms 11, Belgravia

• Roast parsnip, sweet potato and celeriac crisps with Maldon sea salt
• Schiacciata - Italian flatbread filled with black grapes, sweet muscat-soaked raisins and fennel seeds
• Sautéed tiger prawns with sweet chilli dipping sauce
• Chargrilled fillet of lamb kebabs with smoky aubergine dip
• Wild mushroom filo bundles
• Fritto Misto - crispy deep-fried salt squid, monkfish and tiger prawns - served in paper cones
• Spiced corncakes with avocado-lime salsa
• Prosciutto, buffalo mozzarella, rocket and fig bundles
• Potato cakes with sweet herring, soured cream and beetroot crisps
• Seared tuna diamonds with guacamole
• Crostini with Carpaccio of Scottish beef fillet

Late-night supper

Served in tiny multi-coloured bowls:

• Pitta bread cones with felaffel, mild harrissa, hummous and shaved red cabbage
• Tiny moussakas, served with a small fork
• Homemade ravioli with spinach and ricotta, served with sage butter
• Creamy fish pie