A Summer Barbecue in the City

• 100% beef burgers in crusty rolls with peppery leaves
• Tomato chilli salsa, red onion relish, mustard sauce
• Toulouse sausages served in baguette rolls
• Herbed Portobello mushroom and halloumi kebabs
• Summer vine tomato and shallot tarte tatin
  
  
• Warm Jersey Royals tossed with extravirgin olive oil, spring onions and lemon
• Roasted Mediterranean vegetables with torn basil
• Salad of French beans, chargrilled artichoke hearts, fresh goats cheese and mint
  
  
• Barbecued pineapple with chilli syrup and coconut ice cream
• Lemon shortbread with summer berries