Exciting news here at Zaff HQ comes with the publication of our NEW Spring Summer menus.
These mark a new lighter, more feminine and playful food direction with
bold, bodacious new menus which sing the seasons
and give the occasional nod to our Italian origins.
Intrigued? Get in touch to see our new Spring Summer 2018 dinner menus which feature delectable dishes such as Stracciatella, Isle of Wight tomatoes, figs, Summer berries, grilled watermelon and parmesan frico or Sea bass, potato terrine, saffron pickled fennel, Cornish crab sauce and Strawberry and rosewater jam ripple ice cream sandwich, strawberry gazpacho, Cornish clotted cream and frosted petals.