We’re well known for our bespoke approach to menu design – we know that exceptional food and drink is central to an event experience, so we want to make sure we cater to all guests.
We’re particularly proud of our new “Plant Led Plates” section in our Spring Summer dinner menus celebrating the best in seasonal British vegetables and fruits. This parade of vibrant and colourful vegetarian dishes reflect the increased desire amongst our clients and their guests for exciting and thoughtful vegetarian plates. Particular favourites amongst the team are Shaved raw Spring vegetables, lemon thyme savoury shortbread, flowers, shoots and truffled pecorino, and Grilled asparagus, soft parmesan polenta, kale, BBQ corn and Summer chanterelles. All dishes are vegetarian, and most can be made vegan and gluten free with just a little tweaking.
Food for thought!